鉄板焼き　一楓

Specials

◆ Various dishes that make the best use of the ingredients ◆
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All of our beef is domestic Japanese black beef A5 rank, which is the highest quality meat among them! We have creative dishes that you can enjoy the original taste of Japanese black beef! In addition, the iron plate grilled menu is also sake There are many things that suit you, so please enjoy it with sake ◎
◆ Super deals! Lunch ◆
1800 yen(Tax included)
The meat weight using A5 rank meat of Japanese black beef is perfect for a slightly luxurious lunch! You can choose rice from white rice or shiso rice.Please use 4 kinds of sauce such as grated ponzu sauce and salt and pepper sauce as you like.At the end, you can also pickle it in barefoot ♪
◆ Enjoy Japanese black beef! Meat sushi ◆
1200 yen(Tax included)
It is a dish that you can fully enjoy the highest grade 12 grade meat in the A5 rank.Luxurious meat sushi with salmon roe on top of meat is a very popular menu ◎ Meat sushi Tome meat sushi is so popular that customers who come to the store can order either one ♪

[Relaxing space] There are 5 semi-private room seats, 4 injured for 4 people and 1 injured for 6 people! Seats for 4 people can accommodate up to 16 people when the partition is removed. You can use it up to! Enjoy cooking and drinking without worrying about the surroundings ♪
[Small customers are also welcome] There are 4 counter seats! The seats are baked right in front of the counter seats, so you can feel the presence of them.It is a perfect seat for a date as well as for one person ♪
[3-minute walk from Sakaihigashi Station] Our shop is about a 3-minute walk from the west exit of Sakaihigashi Station on the Nankai-Koya Line and is just a short distance from the station! Enjoy our specialty dishes and abundant sake in a calm adult space. No ◎ We are looking forward to your visit.

てっぱんやきいっか

Address
大阪府堺市堺区中瓦町１-3-16
Access
About a 3-minute walk from the West Exit of Sakaihigashi Station on the Nankai-Koya Line
Phone number
090-8239-8254
Business hours
Mon-Thurs, Sun, Holidays: 17:00-0:00 (Food Last Order 23:30 Drink Last Order 23:30) Friday, Saturday, and the day before a holiday: 17:00~1:00 (last orders for food are 0:30, last orders for drinks are 0:30)
Regular holiday
Irregular holiday
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.